Restaurant Manager

Company: Ruby's Diner
Location: Brea
Posted on: July 30, 2022

Job Description:

Job DescriptionRuby's Diner is currently looking for experienced Restaurant Managers to promote a safe, clean, and fun 1940's dining experience! The Restaurant Manager will support the General Manager in ensuring the restaurant operates within company guidelines in meeting and exceeding sales and profitability. The Manager will supervise, provide direction, and assist staff in all areas of the business. Key areas of focus are customer service, sales, marketing, product quality, service, safety, and cleanliness.Essential duties and responsibilities include but are not limited to:

• Ensure efficient, professional, and profitable restaurant operation while delivering exceptional customer service to patrons and staff.
• Work with General Manager and Human Resources to provide progressive corrective counseling with staff, including termination.
• Monitor staffing levels and labor costs to maximize efficiency and control labor expense ratios.
• Take accurate monthly physical inventory to ensure high food quality and availability.
• Monitor inventory levels, production, waste, unauthorized "giveaways", discounts, etc., to control goods.
• Assist with scheduling and labor allocation.
• Execute restaurant goals established by the General Manager and Director of Operations.
• Provide assistant manager with proper direction and follow up on all assignments provided by General Manager, Director of Operations, and Corporate staff.
• Inspect restaurants regularly ensuring established quality standards are maintained.
• Uphold state-regulated restaurant standards and company standards to ensure clean, efficient, friendly, accurate, and timely service to patrons and staff.
• Follow and enforce safe food handling processes and restaurant safety procedures.
• Provide leadership and direction to all team members to ensure efficient operation.
• Increase sales by ensuring guest satisfaction and prompt problem resolution.
• Assist General Manager with training, developing, and hiring new hourly employees as well as maintaining proper completion and storage of employee personnel, medical, and I-9 files.
• Completes all tasks assigned by General Manager, Director of Operations, and Corporate staff on time.
• Perform special projects or other duties as assigned by Management.EDUCATION and EXPERIENCE
  • High School degree or equivalent.
  • Two years of management experience minimum in food-related or concessions industry.
  • Must be ServSafe certified.
  • Strong working knowledge of computer applications such as Microsoft Office, POS systems, timekeeping systems.
  • Must be proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, Company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • Ability to communicate in English clearly and concisely both orally and in writing.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative, but not exclusive, of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ruby's Diner is an Equal Employment Opportunity employer committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We embrace and encourage our employees' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status and other characteristics that make our employees unique.
    
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Keywords: Ruby's Diner, Fullerton , Restaurant Manager, Executive , Brea, California