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Chef-Kitchen Manager

Company: Ambiance Additions
Location: Fullerton
Posted on: October 2, 2019

Job Description:

CATERING CHEF (KITCHEN MANAGER)ABOUT THE COMPANYSummit Event Productions, Inc. (DBA Summit Event Catering) is an off premise event catering company serving all of Southern California continuously since 1986. We produce about 600 catered events annually including weddings, company picnics, corporate events, charity galas and all social events from 100 to 10,000 guests, and with all styles of service. Our Mission Statement is simple. Great food, Great presentation and Great Service all executed by Great Staff equals Great news for our Clients! We pride ourselves in taking very good care of our Clients, Employees and Vendors. See our reviews online---.Yelp, Wedding Wire, The Knot, Google. Visit our web site to see our menus. 765. S. State College Blvd. Fullerton, CA 92831.ABOUT THE POSITIONWe are looking for the right qualified Chef to manage our entire production kitchen and Event Chefs, Cooks and Dish Attendants. You will work closely with ownership and management team. An experienced, ambitious motivated qualified Sous Chef ready to make the jump to the next level.ABOUT THE PERSON3-5+ years minimum experience as Chef/Kitchen Manager or Sous Chef managing a high volume, high quality catering kitchen with at least 10-25 kitchen staff executing at least 5-10 events daily and 500 events annually with diverse menus and presentations.Someone looking for a rewarding career, future and family.Willing to do whatever it takes to get the job done right.Uncompromising passion and discipline for consistency and quality producing premium and contemporary menus with outstanding creative presentations.Integrity based leadership skills. Servant leadership: Strong but humble, honest and fair leadership and focused work ethic.Consistently focused, always determined, fearless, clean, innovative. Must have uncompromising standards, self-motivated and loyal. LOVES A CHALLENGE!Ability to motivate and energize culinary staff and getting their best daily. Able to create a working environment where all His/her staff enjoy coming to work daily and confident to do their best work.CRAZY ORGANIZED and ABILITY TO WORK AHEAD.Excellent communication skills. English and Spanish critical.Menu development and recipe expansion a must.Able to lift 50 pounds.Enjoys and embraces change regarding food trends and new production processes.Able to work 50-60 hours weekly.Able to work directly with owner.Reliable transportation, driver's license and car insurance.RESPONSIBILITIES (Not limited to this list)Responsible for the highest food quality standards every day every event! All kitchen staff held to highest standards! Temperatures of all products.Interview, train, and manage all kitchen staff and all existing kitchen staff. Ongoing evaluation and training of all kitchen employees. We currently employ approximately 20 full and part time kitchen staff for food production and events.Responsible for overseeing prep of all foods through our kitchen staff.Ordering, receive, inventory all food and beverage products and responsible for food cost.Responsible for scheduling of kitchen production staff, event cooks and chefs weekly.Event timing: All events organized and out on time regarding all food and beverage.Kitchen sanitation, organization and Federal, State and local Health department standards and regulations adhered to daily. Walk-ins, Freezers and entire kitchen area maintained daily.Uniform standards maintained daily.Organize oversee all tastings with kitchen staff.Communication with owner on going.Kitchen labor budgeting.Maintain safe working environment for all kitchen staff at all times.Assist in Hiring and Terminating Kitchen Staff as necessary.Counsel and discipline kitchen employees.Conduct kitchen employee reviews.Kitchen employee meetings.Your Immediate supervisor - Owner.Manage all employee breaks according to labor laws.Compensation-Benefit package: Extremely competitive salary, full medical and dental, Ira, Paid Vacations, Bonuses after one year of employment.ONLY SERIOUS QUALIFIED INDIVIDUALS NEED APPLYLuxury Bath of LA and OC by Ambiance Additions is a premier bath remodeling company serving Orange, LA, Riverside County and the surrounding areas. Since 1988, our licensed general contractors have established an excellent record of service. As a Qualified Remodeler for more than 10 years, our fully insured team also maintains membership in professional industry organizations such as the BIA and NAHB. These important connections help us to stay up to date with the latest remodeling practices and technologies available. Our team is also proud to have earned Lead-Safe EPA certification to ensure your home and family are protected. Find out more about us below.

Keywords: Ambiance Additions, Fullerton , Chef-Kitchen Manager, Executive , Fullerton, California

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