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Culinary - $1, 500 New Hire Bonus Job Fair Nov 9 And Nov 10, 2021

Company: Disneyland Resort
Location: Fullerton
Posted on: November 14, 2021

Job Description:

Are you ready to use your culinary skills in fast-paced environments that range from catering, to fine dining, to pastry and beyond? Our Culinary Team is focused on creating magic for our Guests by ensuring the highest standards of Guest ServiceThe Disneyland Resort - invites you to be our Guest and explore exciting Culinary opportunities at our upcoming Job Fair on Tuesday and Wednesday, November 9th 10th, 2021 from 9:00 AM - 3:00 PM. Come meet our Recruitment Team to learn more about our dynamic teams that provide unparalleled dining experiences!This event is open to the public and will focus on finding talent for our roles. Qualified candidates will have the opportunity to apply and interview on site. Some candidates may even be hired on-the-spot!Don't miss this unique opportunity to learn more about what it's like to make unforgettable memories for our Guests! Candidates are encouraged to apply online prior to the event, however computers will be available at the event to complete applications.Roles may include:Full Time Banquets Pantry - starting rate of $15.95/hour $1,500 Hiring IncentiveFull Time Signature Fine DiningDinner Cook starting rate of $19.10/hour $1,500 Hiring IncentiveSpecialty Cook starting rate of $21.35/hour $1,500 Hiring IncentiveFull Time Hourly Chef starting rate of $23.00/hour $1,500 Hiring IncentiveFull Time Pastry Chef/Head Baker starting rate of $19.20/hour $1,500 Hiring IncentiveFull Time Pastry Cook/Baker starting rate of $17.30/ hour $1,500 Hiring IncentiveFull Time requires full availability for any shift, seven (7) days per week including nights, weekends and holidaysWith our Disney Aspire program, eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions!Event DetailsWhen: Tuesday, November 9, 2021 and Wednesday, November 10, 2021 from 9:00 AM - 3:00 PMWhere: The Disneyland Hotel Exhibit Hall1150 West Magic WayAnaheim, CA 92802Check in at the Exhibit HallTo reduce wait time, it is strongly encouraged that you apply in advanceProcess may take up to three hours to completePlease note: If you are not able to attend our in-person job fair, no worries! Please click on the link below to apply for the role in your area of interest and attend a virtual interview offered 6 days a week from 8:00 AM 6:00 PM!Full Time Banquets Pantry, if you are interested, please complete an application by clicking the link hereFull Time Signature Fine Dining, if you are interested, please complete an application by clicking the link hereFull Time Hourly Chef Full, if you are interested, please complete an application by clicking the link hereFull Time Pastry Chef/Head Baker, if you are interested, please complete an application by clicking the link hereFull Time Pastry Cook/Baker, if you are interested, please complete an application by clicking the link hereParking: You may be required to show a valid photo ID. If asked, please advise the attendant that you are attending the Disneyland Resort Job Fair. Please park in the Disneyland Hotel Convention Center parking at no cost to you.Face coverings are required in all indoor locations at Disneyland Resort, regardless of vaccination statusIf on the day of the job fair you feel sick or have any symptoms of COVID-19, we ask that you stay at home and call us at 844-559-2278, Monday - Friday, 8:00 AM - 5:00 PM PST to reschedule your interview.$1,500 New Hire Bonus Incentive for Signature Dining, Pastry CulinaryTo be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to October 17, 2021 or after January 1, 2022 will not be eligible for an incentive awardResponsibilities :Culinary & Pastry ResponsibilitiesThe Disneyland - Resort is searching for talented Cooks who are looking to push themselves to the next level in their career with our culinary team.Picture yourself where you would have the opportunity to:Provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companiesGrow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industryHelp generate dishes from scratch for a variety of locations throughout property from quick service to fine diningBasic Qualifications :Culinary Basic QualificationsShow strong attention-to-detail, organization, retention and problem-solving skills even while working under a sense of urgency and with quality ingredientsAbility to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality serviceProven knowledge of HACCP, proper food handling techniques, temperatures and food safetyMust have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficientlyPossess proficiency in all stations of the line, including grill and saut--, as well as skills with knives, tools and kitchen equipmentDemonstrates the ability to follow recipes and an understanding of recipe conversionAwareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu itemsKnowledge of basic butchering, food allergies, seasonal ingredients and menusPhysical role requiring heavy lifting, pushing, pulling, bending twisting, and kneelingMost advanced roles require a minimum 3 years of line cook experience or culinary certification plus 2 years of line cook experience at a table service establishment Fine Dining experience is a plus, but not requiredNo experience required for entry-level rolesAdditional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be requiredCast Members will be required to handle cleaning chemicals and suppliesPreferred Qualifications:Culinary Preferred QualificationsBilingual preferredH.A.C.C.P. (food safety training) certifiedAdditional Information :SCHEDULE AVAILABILITY:Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.SUBMITTING YOUR APPLICATION:After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.KEYWORD: inpersonjobfair, dlrcasting

Keywords: Disneyland Resort, Fullerton , Culinary - $1, 500 New Hire Bonus Job Fair Nov 9 And Nov 10, 2021, Hospitality & Tourism , Fullerton, California

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