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Company: ProMedica Senior Care
Location: Fullerton
Posted on: January 8, 2022

Job Description:


HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. *Reviews food menus and work orders to determine type and quantities of food to be prepared. *Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. *Reviews menus to identify all foods required for therapeutic diets before preparing food. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.

387 - ManorCare Health Services - Fountain Valley, California

Educational Requirements

High school diploma, preferred.

Position Requirements

Two years experience-cooking in a large Healthcare setting- preferred.Job Specific Details:If you are looking for an Excellent--Career opportunity as a Cook/ Dietary-Aide with some trayline duties with a Company- that is part of a well established stable corporation Has a supportive Management Team, Is a Leader is quality Post Acute patient care.- CONSIDER JOINING THE MANORCARE TEAM AT FOUNTAIN VALLEY!

Keywords: ProMedica Senior Care, Fullerton , Cook, Hospitality & Tourism , Fullerton, California

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