EXECUTIVE CHEF
Company: Toast - Brea
Location: Brea
Posted on: August 6, 2022
Job Description:
Job DescriptionPosition Title: Executive ChefDepartment:
KitchenReports to: Executive TeamSupervises: Kitchen Department
FLSA Status: POSITION SUMMARYThe Executive Chef will oversee the
daily operations of the restaurant and ensure that the delivery of
quality, timely food is presented at all times while adhering to
all health and safety code standards. ESSENTIAL DUTIES AND
RESPONSIBILITIESKitchen
- Ensure kitchen setup and breakdown is completed
accurately;
- Maintain stock and conduct weekly inventory of all food items
and supplies;
- Order food and supplies according to menu items;
- Ensure that all food items are prepared fresh, at the correct
temperature and served accordingly for customer satisfaction;
- Capable of performing all kitchen positions;
- Completes duties of line cook with necessary;
- Ensures recipe books are current with menu items, portions, and
ingredients.Management
- Assist with hiring and termination of staff;
- Conduct performance reviews for BOH staff and develop training
programs when needed;
- Anticipate, identify, and correct issues with inventory,
systems, and staffing;
- Provide management, supervision, and direction to kitchen
staff;
- Designing new recipes, planning menus, and selecting plate
presentations;
- Work with Management to discuss pricing and potion sizes;
- Schedule kitchen staff according to business needs;
- Train kitchen staff on the correct preparation and plating of
menu items;
- Maintain daily, weekly, and monthly budget reports; TRG/Toast
- Prepare and organize all required order forms and reports for
Management;
- Handle customer complaints and feedback.Healthy and Safety
- Provide safety training in first aid and CPR and location of
onsite first aid kit;
- Thorough knowledge of food safety procedures;
- Ensuring that all food items and products are stored according
to manufacturer and safety regulations;
- Ensure that a clean and sanitized working environment is
maintained;
- Ensure that staff follow the restaurant's preventive
maintenance measures;
- Provide safety training to ensure the safe operations of all
kitchen equipment and the correct handling of heavy items;
- Maintain appropriate cleaning schedules for kitchen floors,
mats, walls, hoods, other equipment, and food storage areas
- Ensure the correct disposal of hazardous materials.Other Duties
Please note this job description is not designed to cover or
contain a comprehensive listing of activities, duties or
responsibilities that are required of the employee for this
job.Work Environment and Physical DemandsThe physical
demands/conditions described below are representative of those that
must be met/tolerated by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform these
essential functions.
- Stand for sometimes long and continuous periods of time;
- Use stomach and lower back muscles to support the body for long
periods without getting tired;
- Repeat the same movements for long and continuous periods of
time;
- Ability to use hands to handle, control or feel objects, tools,
and controls;
- Use fingers to grasp, move, or assemble very small
objects;
- Make quick, precise adjustments to machine controls;
- Ability to bend and twist at waist;
- Use muscles to lift, push, pull, or carry heavy objects;
- Lifting up to 50 lbs.
- Ability to work in a fast-paced environment; TRG/Toast
- Exposure to moderate, sometimes loud noise
level.QUALIFICATIONSIncumbents must demonstrate the ability to
follow policies and procedures as established in the Company's
Employee Handbook. Incumbents will also contribute to a positive
work environment by behaving and communicating in a manner such
that they get along with all constituent groups, co-workers, and
management. In addition, the education, experience, and other
skills listed below are representative of the knowledge, skills,
and/or abilities required.EDUCATION
- High School Diploma or GED equivalentCERTIFICATIONS, Licenses,
and Registrations
- Current SERVSAFE CertificationWORK EXPERIENCE
- Previous experience as a Head Chef preferred;KEY SKILLS SET
- Strong organizational, time-management, attention to
detail;
- Strong problem-solving skills and ability to meet tight
deadlines;
- Excellent communication skills;
- A strong base of culinary knowledge;
- Strong coaching and people-development skills
- Strong leaderships, interpersonal and conflict resolution
skills;
- Team player.EQUIPMENT AND APPLICATIONS
- High proficiency of all kitchen tools and equipment;
- Working knowledge of all standard office equipment.The duties
of this position may change from time to time. Toast Kitchen & Bar
reserves the right to add or delete duties and responsibilities at
the discretion of Toast Kitchen & Bar or its managers. This job
description is intended to describe the general level of work being
performed. It is not intended to be all-inclusive.Toast Kitchen &
Bar is proud to be an Equal Opportunity Employer. We do not
discriminate on the basis of race, color, creed, religion, gender
(including gender identity or expression), pregnancy, childbirth or
related medical conditions, sexual orientation, marital status,
domestic violence, sexual violence or stalking victim status,
ancestry, national origin, alienage or citizenship, age,
disability, military or veteran status, genetic information or
predisposing genetic characteristic, or other protected
status.
Keywords: Toast - Brea, Fullerton , EXECUTIVE CHEF, Hospitality & Tourism , Brea, California
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