Sushi Chef I, SET
Company: Montage Hotels & Resorts
Location: Newport Beach
Posted on: April 3, 2026
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Job Description:
Live Your Passion. Add Your Magic. At Montage International, we
are doing something different, something exciting and it takes
passionate people to bring our vision to life. We have built a
culture that leads with the important notion we live by every day;
do what you love. If this resonates with you, we look forward to
receiving your application. We welcome applicants with disabilities
and provide reasonable accommodations as needed to our applicants.
Please discuss with our hiring managers during our selection
processes. If you are an internal applicant, please log into
Workday and apply for your application to be considered. Please
Click Here to apply internally. Sushi Chef I SUMMARY The Sushi Chef
I is responsible for creating delicious sushi for our guests to
enjoy with excellent customer service. This role will contribute to
the organization as an active business partner that is responsible
for supporting the company's goals, objectives, vision, mission,
and values. ESSENTIAL FUNCTIONS Major areas of responsibility/
management include, but are not limited to: Menu development and
execution from set standards for restaurant Daily production,
preparation and station maintenance Maintaining a clean and safe
work environment as well as following all sanitation principles and
procedures Participating in ongoing training of associates of the
hotel, Vision and Values; and adhering to all hotel policies and
procedures This position may perform additional duties as assigned
based on business needs that may be outside the scope of normal
duties. QUALIFICATIONS One to two yeas’ experience as a Sushi Chef.
Two to three years of culinary experience. Culinary graduate
preferred. Understanding of professional cooking and knife handling
skills. Understanding of food cost knowledge. Understanding and
knowledge of safety, sanitation and food handling procedures. Food
Handlers permit required. Must be able to work nights, weekends and
some holidays. Must be able to speak, read and understand basic
cooking directions. High school or equivalent education required
PREFERRED Luxury hotel experience strongly preferred Standalone
restaurant experience Culinary Degree from an accredited culinary
program PHYSICAL REQUIREMENTS Constant standing and walking
throughout shift. Occasional environmental exposures to cold, heat,
and water. The individual must be able to transport up to 50 pounds
on occasion and up to 35 pounds regularly. Must be able to speak,
read and understand English phrases and cooking directions. The pay
scale for Sushi Chef I is $26.00 per hour. The pay scale is the
base salary or hourly wage range, exclusive of incentive pay such
as commissions, piece rates, gratuities, and the like, that Montage
reasonably expects to pay for the position. In the United States we
are proud to be an EEO employer M/F/D/V. We maintain a drug-free
workplace and perform pre-employment substance abuse testing.
Keywords: Montage Hotels & Resorts, Fullerton , Sushi Chef I, SET, Hospitality & Tourism , Newport Beach, California
