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Chef de Cuisine

Company: Park Vista Health Center
Location: Fullerton
Posted on: May 26, 2018

Job Description:

Job DescriptionThe Chef is responsible for the proper preparation of the planned menu in the absence of the DSS, and assists in the supervision of all kitchen employees.JOB DUTIES:

  • Clarifies and organizes all evening paperwork and posts next day’s production schedule.
  • Informs the kitchen staff in all aspects of daily assignments, as required.
  • Informs the Director of all activities and operational problems, making suggestions for improvement and corrections as needed.
  • Responsible for daily shift change walk-through of the kitchen staff.
  • Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product, and is properly portioned.
  • Responsible for the direction of the kitchen in the absence of the DSS.
  • Responsible for creating, planning, costing and executing menus, theme buffets, special and holiday menus.
  • Responsible for food orders, production sheets, and related material.
  • Responsible for executing all catered and special functions.
  • Regularly exhibits strong commitment to customer services with residents, staff, vendors and guests
  • Works effectively and efficiently with others.
  • Assists in maintaining a high level of customer satisfaction for our residents and their guests.
  • Maintains appearance, cleanliness, and service of facility at or above the Health Department standards through routine, daily cleaning procedures.
  • Responsible for maintaining daily, weekly, and monthly statistical information as required.
  • Uses time, material, and equipment properly to eliminate waste and unnecessary expenses.
  • Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pride, harmony, and teamwork.
  • Attends in-service training and education sessions as assigned.
  • Performs specific work duties and responsibilities as assigned by supervisor.
  • Is clear and concise in communication skills.
  • Accepts constructive criticism.
  • Expected to return to the community in the event there is a disaster or emergency.
  • Attendance is an essential function of the job.QUALIFICATIONS:
    • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
    • Two to three years experience in a hotel, restaurant, or club, with fine dining preferred. Must have Servsafe certification.
    • Culinary education and supervisory background desirable.
    • Ability to plan and organize work, interpret recipes, specifications and standards.
    • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable.Company DescriptionParkVista is a Health Center located in Fullerton, adjacent to the campus of Morningside of Fullerton, a large resort-style Continuing Care Retirement Community. ParkVista offers 82 Medicare certified Skilled Nursing beds and 54 Assisted Living apartments, including a dedicated and secure memory support wing. ParkVista provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location, our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible.

      Keywords: Park Vista Health Center, Fullerton, Chef de Cuisine, Hospitality & Tourism, Fullerton, California

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