With locations from New York City to Honolulu, Buca di Beppo
restaurants embody the Italian traditions of food, friendship, and
hospitality. Dishes enjoyed for generations in villages throughout
Italy inspire the menu, which features both Northern and Southern
Italian favorites. While the food has pleased millions of palates
from coast-to-coast, Buca di Beppo is equally famous for its quirky
dcor and upbeat atmosphere.
At Buca di Beppo, we consider our employees, Family, and we are
looking to expand our family with only the most sincere and
enthusiastic family members. The quality and integrity of the Buca
family is the catalyst for commitment to the service of guests.
Buca di Beppo is one of the most vibrant restaurant companies in
the country, with the vision to be the first choice for Celebratory
Dining. The Buca Mission is to provide every guest with an over the
top celebratory experience by delivering vibrant Italian food in an
eclectic vintage setting.
The Bartender contributes to the success of Buca di Beppo by
serving the Guests within the restaurant. The Bartender's
responsibility is to serve Guests in a friendly, sincere manner and
to do "whatever it takes" to ensure a vital, vibrant, and
powerfully flavored Guest dining experience. The Bartender is also
responsible to provide friendly, efficient service to the Servers
and Wait Assistant.
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. Reasonable
accommodations may be made to enable qualified individuals with
disabilities to perform the essential functions.
Essential Functions Statement(s)
* Warmly greet and pitch your bar Guests in a friendly and
sincere manner. * Effectively merchandise food and beverages in an
informative, friendly, and enthusiastic manner. * Check
identification of customers to verify age requirements for purchase
of alcohol. * Pre-bus tables, bar tops, and countertops in the bar
area. Wipe tables, countertops and bar tops and seats in the bar
area with dampened cloths, and replace dirty tablecloths. * Clean
up spilled food, drink and broken dishes, and remove empty bottles
and trash from the bar area. * Reset tables, bar tops, and
countertops in bar area according to company specifications and
standards. Set tables with clean linens, condiments, and other
supplies. * Clean and polish counters, shelves, walls, furniture,
and equipment in the bar area. * Clean up accidental spillage or
breakage. * Record orders, place accurate orders, and monitor the
timing of the Guest experience. * Ensure quality food and beverages
for your Guests. * Up-sell and suggestive sell at every
opportunity. * Suggest an appetizer to every Guest after receiving
their drink order. * Prepare high-quality drinks consistently. *
Mix ingredients, such as liquor, soda, water, sugar, and bitters,
to prepare cocktails and other drinks. * Slice and pit fruit for
garnishing drinks. * Work the service bar in a friendly and
efficient manner. Ensure that all drink orders have been rung in. *
Attempt to limit problems and liability related to customers'
excessive drinking by taking steps such as persuading customers to
stop drinking, or ordering taxis or other transportation for
intoxicated patrons. * Clean glasses, utensils, and bar equipment.
* Arrange bottles and glasses to make attractive displays. *
Present accurate bills, collect a proper payment, and secure
payments. Follow all cash handling procedures and policies. Balance
cash receipts. * Follow the Ten Points of Difference and Guest
Standards of Execution as found in the Bartender Workbook. *
Anticipate and exceed your Guest's expectations * Work as a team
and use positive communication skills at every opportunity. *
Clean, stock, and maintain the bar throughout the shift. * Follow
all safety and sanitation policies.