Food Service Manager - Residential - California State University - Fullerton
Posted on: July 18, 2021
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through food, facilities, and uniform services in 19 countries
around the world. Rooted in service and united by our purpose, we
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Management position, responsible for developing and executing
dining solutions to meet customer needs and tastes. Oversees and
manages dining operations where customers order prepared food from
- Leadership: Leverage Aramark's coaching model
to engage and develop team members to their fullest potential.
Reward and recognize employees. Ensure individual and team
performance meets objectives and client expectations. Plan and lead
daily team briefings. Ensure safety and sanitation standards in all
- Client Relationship: Maintain effective client
and customer rapport for mutually beneficial business
relationships. Identify client needs and communicate operational
progress. Demonstrate excellent customer service using Aramark's
standard service model.
- Financial Performance: Ensure the completion
and maintenance of P&L statements. Deliver client and company
financial targets. Adopt all Aramark processes and systems,
understand performance metrics, data, order and inventory trends;
educate teams on key levers to improve margins.
- Productivity: Create value through efficient
operations, appropriate cost controls, and profit management.
Comply with the Operational Excellence fundamentals by meeting and
maintaining food and labor initiatives. Ensure entire team is
trained and able to execute. Supervise team regarding production,
quality and control.
- Compliance: Maintain a safe and healthy
environment for clients, customers and employees. Comply with all
applicable policies, rules and regulations, including but not
limited to those relating to safety, health, and wage and
- Manage the front of the house of the dining operation
(Cafeteria/ Residential Dining Facility) in conjunction with the
Food Service Director.
- Plans, directs, and coordinates food service activities in
order to deliver a finished product to the customer.
- Maintain an effective working relationship with other
departments to a unified food service experience for all
- Requires at least 1 year of experience and prior experience in
a management role
- Bachelor's degree or equivalent experience desired
Keywords: Aramark, Fullerton , Food Service Manager - Residential - California State University - Fullerton, Other , Fullerton, California
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